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    • Home
    • Products
    • Shop
    • Custom Products
    • Drink Recipes
    • Store Locations
    • Contact us
  • Home
  • Products
  • Shop
  • Custom Products
  • Drink Recipes
  • Store Locations
  • Contact us

Drink Recipes

Doege's Black Cherry Rum Zombies

2 part Doege’s Orchard Rum - Black Cherry

1 part pomegranate juice

1/2 part lime juice

1/2 part lemon juice

1 part simple syrup

Dash of bitters 


Combine all ingredients in a shaker with ice. Shake until chilled and strain into an ice-filled glass. 

Enjoy!

Honey Bee Mine

2oz Doege’s Amber Rum

15mL (1Tbsp) liquid honey

5mL (1tsp) vanilla extract

1oz sparkling wine


Add ice & first three ingredients to a cocktail shaker. Shake until chilled. Strain into a glass & top with sparkling wine.  Enjoy!

Doege’s Fuzzy Peach cocktail

1 part Doege’s Orchard Rum - Fuzzy Peach

2 part pineapple juice

1 part cranberry juice


Serve over ice and enjoy!

Love Potion

2 parts Prairie White 

1 part lime juice 

2 parts cranberry/raspberry juice  

0.5 part grenadine 


Rim martini glasses with lime and dip rim in sugar. Put glasses in freezer to chill.

Add the ingredients to cocktail shaker with ice and shake until chilled.                                   

Strain the Love Potion cocktail into the glasses and enjoy!   

Maple Espresso Martini

2 oz. Prairie White

1 oz. Maple Coffee Liqueur

1 oz. Freshly brewed espresso


Add Prairie White, Maple Coffee Liqueur and espresso to a shaker filled with ice, shake until chilled. 

Strain into a chilled martini glass and garnish with 2 coffee beans. 

Canadian Muley

2 oz. Doege's Orchard Rum - Spiced Apple

1/2 oz Lime juice, freshly squeezed

6 oz. Ginger beer


Squeeze lime juice into a copper mug (or a Collins glass) and drop in the spent shell.  

Add ice cubes, then pour in Spiced Apple Rum and fill with cold ginger beer. 

Doege's Appletini

1 oz. apple juice 

1/4 oz. lemon juice 

1 1/4 oz. green apple schnapps  

1 1/2 oz. Doege's Original Apple Spirit

ice

Green apple slice (optional)


Add the ingredients to cocktail shaker with ice and shake until chilled.                                   

Strain into a chilled martini glass and enjoy!   

Monkey's Brunch

1 oz Doege’s Maple Coffee Liqueur

1 oz Banana Liqueur 

2 oz milk


Combine all ingredients in a shaker with ice. Shake until chilled and strain into an ice-filled glass.

Rhubarb Cocktail

2 oz strained rhubarb juice

1 oz Orchard Rum - Spiced Apple


Top up with tonic water. Serve chilled or with ice. 


Glögg - Mulled Wine

Traditionally served warm, heat the Glögg to maximum 73°C/163°F. Serve in a cup with almonds and raisins. 


Tip: Serve the Glögg with ginger thins and blue cheese. 

Prairie Poinsettia

3/4 cup chilled Prairie White 

1 1/2 cups cranberry juice   

3/4 cup champagne, chilled   

1/2 a lime (for sugar rimming the cup)

2 tbsp. sugar


In a large pitcher, mix together Prairie White and cranberry juice.                                   

Add champagne to pitcher and pour mixture into champagne flutes. 

Rim 4 champagne flutes with lime and dip in sugar.     

Garnish: rosemary sprigs, fresh cranberries.     

Highballs

2 oz. Prairie White

5 oz. Cola or your favourite mix

1/2 oz. lime juice (optional)

Lime wedge for serving

Stumbling Leprechaun

1 oz Doege’s Orchard Rum - Fuzzy Peach

1 oz Doege’s Prairie White Spirit

1 oz Blue Curaçao

1/2 oz Orange Juice

1/2 oz Pineapple Juice

orange wheel for garnish (optional)


Combine all ingredients in a shaker with ice. Shake until chilled and strain into an ice-filled glass.

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