2 oz. Prairie White
1 oz. Maple Coffee Liqueur
1 oz. Freshly brewed espresso
1. Add Prairie White, Maple Coffee Liqueur and espresso to a shaker filled with ice, shake until chilled.
2. Strain into a cocktail glass and garnish with 2 coffee beans.
2 oz. The Original - Apple Spirit
1/2 oz Lime juice, freshly squeezed
6 oz. Ginger beer
1. Squeeze lime juice into a copper mug (or a Collins glass) and drop in the spent shell.
2. Add ice cubes, then pour in The Original - Apple Spirit and fill with cold ginger beer.
Traditionally served warm, heat the Glögg to maximum 131 degrees Fahrenheit. Serve in a cup with almonds and raisins.
Tip: Serve the Glögg with ginger thins and blue cheese.
2 oz. Prairie White
5 oz. Cola or your favorite mix
1/2 oz. lime juice (optional)
Lime wedge for serving
3/4 cup chilled Prairie White
1 1/2 cups cranberry juice
3/4 cup champagne, chilled
1/2 lime
2 tbsp. sugar
1. In a large pitcher, mix together Prairie White and cranberry juice.
2. Add champagne to pitcher and pour mixture into champagne flutes.
3. Rime 4 champagne flutes with lime and dip in sugar.
3. Garnish: rosemary sprigs, fresh cranberries.
2 part chilled Prairie White
1 part sweetened lime juice
2 part cranberry/raspberry juice
1 part grenadine
2 tbsp. sugar
1. Add the ingredients to cocktail shaker with ice and shake until blended.
2. Rime glasses with lime and dip in sugar.
3. Strain the Love Potion cocktail into a martini glass and enjoy!
1 oz. apple juice
1/4 oz. lemon juice
1 1/4 oz. green apple schnapps
1 1/2 oz. Doege's Original
ice
Green apple slice (optional)
1. Add the ingredients to cocktail shaker with ice and shake until blended.
2. Strain the Love Potion cocktail into a martini glass and enjoy!
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